This Holistic Select Adult Health Duck Meal dry cat food is formulated with our unique Digestive Health Support System, including active probiotics, healthy fiber and digestive enzymes. When combined with our other high quality, natural ingredients, this recipe supports the absorption and utilization of vital nutrients throughout your cat’s entire body. Your cat will look and feel healthy from the inside out.
- Healthy protein source from duck and chicken meals
- Omega-3 skin and coat support from flaxseed
- Nutrient rich cranberries
Duck Meal, Ground Brown Rice, Chicken Meal, Chicken Fat (preserved with Mixed Tocopherols), Oatmeal, Dried Egg Product, Flaxseed, Tomato Pomace, Dried Beet Pulp, Natural Chicken Flavor, Carrots, Pumpkin, Cranberries, Dehydrated Alfalfa Meal, Apples, Choline Chloride, Salt, Peas, Potassium Chloride, Organic Quinoa, Taurine, Inulin, Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Vitamins [Beta-Carotene, Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, Ascorbic Acid (Vitamin C), d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid], Papaya, Dried Kelp, Blueberries, DL-Methionine, Pomegranate, Glucosamine Hydrochloride, Mixed Tocopherols added to preserve freshness, Ground Cinnamon, Ground Fennel, Ground Peppermint, Yucca Schidigera Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Rosemary Extract.
This is a naturally preserved product.
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
- Crude Protein (min): 32.00%
- Crude Fat (min): 20.00%
- Crude Fiber (max): 2.8%
- Moisture (max): 10.00%
- Calcium (min): 1.20%
- Phosphorus (min): 0.90%
- Magnesium (max): 0.13%
- Vitamin A (min): 22,000 IU/kg
- Vitamin E (min): 75 IU/kg
- Taurine (min):0.17%
- Omega-6 Fatty Acids* (min): 3.60%
- Omega-3 Fatty Acids* (min): 0.52%
- Beta-Carotene (min)*: 5 mg/kg
- Total Lactic Acid Microorganisms (min)*: 100,000,000 CFU/lb
- Total Bacillus Organisms (min)*: 7,000,000 CFU/lb
- Protease (from Aspergillus oryzae and Aspergillus niger)1 (min)*: 280 HUT/lb
- Cellulase (from Aspergillus oryzae and Aspergillus niger)2 (min)*: 100 Cellulase Units/lb
- Alpha-Amylase (from Aspergillus oryzae and Aspergillus niger)3 (min)*: 5 Dextrin/lb
|Enzyme Functionality Statement: Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.
|1) 1 One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40°C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.
|2) One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH 4.5).
|3) One Dextrin Unit (DU) of alpha-amylase activity is defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.